Norwegian Krumkake Iron Review – The Best Krumkake and Pizzelle Iron

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Nordic Ware Norwegian Krumkake Iron

Why Buy This Product?

Nordic Ware is known as one of the industry leaders in manufacturing bakeware. Given the company’s reputation in contributing to the baking world, the brand’s Krumkake Iron specializes in bringing Scandinavian specialty baking prowess to home.

Users of the Nordic Ware Norwegian Krumkake Iron won’t use fancy electronic controls or complicated instructions. It’s a kitchen tool utilizing classic tried-and-true methods to deliver deliciously-made pastries to the mouths of hungry friends and family. This manual device is even compact enough to bring on camping trips so you can enjoy your krumkakes and pizzelles even while you’re in the great outdoors.

Introduction

Nordic Ware Norwegian Krumkake Iron

There’s nothing much to say about the Nordic Ware Norwegian Krumkake Iron but that’s the beauty of this manual kitchen tool. It has a sturdy cast aluminum construction that allows you to use this tool for years to come. Its simplicity is its best asset since you don’t need to have a degree in rocket science to use it.

Beginner users in the cookie-making industry can make use of this krumkake and pizzelle iron. It has a handle that stays cool even when baking or cooking pastries over high heat.

Product Review

Let’s look at the Nordic Ware Krumkake Iron in more depth by looking at its different elements and features in more detail.

1. Appearance and Build Quality
Take this Norwegian Krumkake Iron out of the box and you’ll see a lovely cast aluminum kitchen tool in your hand. The aluminum construction, wooden handles, and overall design equate to a vintage feel. Do note that this iron isn’t the only model available from the brand. Its predecessors have an iron holder which may not be a good choice as the material attracts heat.

It would seem Nordic Ware learned their lesson and equipped this krumkake and pizzelle maker with wooden handles. Hence, you can easily hold the tool even when cooking pastries over high-temperature levels.

Nordic Ware Norwegian Krumkake Iron 2

Since it has a cast aluminum construction, this iron is among the lightest out there. With a total weight of 2.64 pounds, you don’t have to pull the extra muscle to make perfectly-cooked baked goods. Additionally, the hinge can come apart so you can easily clean all sides of the iron.

2. Performance and Use
First-time users of the Nordic Ware Krumkake and Pizzelle Maker may have some difficulties in using the tool. It might take a while for the iron to warm up even when using high heat. Hence, pastry batter may end up messing up stovetops. After some trials and errors, the tool will “warm up” to you in more ways than one. Take a look at the instructions and it does have a disclaimer wherein it says you may need to bake a few cookies before the cast aluminum constructions acclimate to the new environment. Once the material properly adapts, you should no longer experience any sticking.

The instructions also advise users to only use 1 to 2 teaspoons of baking batter. Any more than that amount and you’ll still wind up with a hot and sticky mess all over your nice stovetop. Also, the included instructions will also say to bake each side for about 30 seconds. Spend more time on each side and you’ll end up with burnt pastries.

It may take several attempts but the iron does a great job in cooking your dishes well. This tool also holds pretty well even when using it at high temperatures. After using the manual krumkake and pizzelle maker, you’ll end up with aesthetically pleasing batches thanks to its engraved flower design.

While we’re on the topic of its flower design, it’s not as deep as some people might initially think. The design doesn’t go deep enough to the batter which may make for weirdly-designed cones at times. Despite this shortcoming, baked goods with this iron are still tasty (provided you use the right mix of ingredients).

3. Cleaning
Use the Nordic Ware Norwegian Krumkake Iron to bake several tasty treats in a day and you’re bound to end up with unused baking batter all over the place. Thankfully, cleaning the iron and its holder is easy as with most aluminum cooking tools. Just use fine steel wool soap pads or a pair of aluminum metal cleaners to get the job done. Remember, proper cleaning and maintenance will extend the life of this product so don’t just leave it as is after using the device extensively throughout the day.

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Specs & Features

Specs
• Cooking Surface: L: 5.13 in. W: 5.13 in. H: 0.06 in.
• Material: Cast Aluminum
• Weight: 2.64 lbs

Features
• No electricity required. Form krumkakes and pizzelles without the need to plug in this manual appliance.
• Emboss a floral pattern to each pastry made with this tool.
• The wooden handles stay cool even when using the unit over high heat.
• Cast aluminum construction helps cook food evenly.
• Durable and warp-resist material.
• Ingenious Old-World non-electric design.

Pros & Cons

Pros
• Non-stick coating.
• Compact design.
• Easy to clean and store.
• Durable build quality.
• Warp-resistant aluminum material.
• The engraved flower design adds a nice touch to cooking pastries.
• Usable on both gas or electric stovetop burners.
• Lightweight (2.64 lbs)

Cons
• Cones made from this kitchen tool are small and thin.
• The iron is small.
• Imprints made on cones aren’t very defined or deep.

Final Word

Nordic Ware Norwegian Krumkake Iron

Beginners and veteran krumkake and pizzelle makers will be happy to use the Nordic Ware Krumkake Iron. It may not have electric and programmable functions like more expensive models on the market, but its simplicity can still provide users with deliciously-baked goods. It should be noted that it will take a while before the iron acclimates to the new environment. Also, it would’ve gained higher marks if the imprinted flower design can go deeper to the baking better. Even though it has some drawbacks, these shortcomings don’t get in the way in letting you create tasty treats with this iron.

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