Every chef knows the importance of the right cookware when it comes to pulling off a good meal. Even those of us who aren’t professional chefs know how frustrating it is using the wrong cookware and ruining the whole meal!
It can be tricky finding the pan most suitable for your cooking style, but this article will take the stress away and let you get on with the important bit: cooking. Read on to find out the pros and cons between a copper chef and red copper pan, and which one would be best suited to you!
Contents
Copper Chef
Copper Chef´s 12” non-stick pan is the perfect piece of cookery for people who don’t want loads of pans cluttering their kitchen. This versatile cookware acts as a slow cooker, roaster, baker, and a lot more. It also contains a deep fryer basket for that, perfect, crispy golden chicken, or for that quick fix of french fries. There’s even a strainer for pasta, so there’s no need to pull that colander out from the depths of your cupboard!
Copper Chef also takes into account that not everyone has the same kitchen set up. Their copper pan is suitable for all types of stove tops: electric, gas, glass ceramic, and induction.
Not only can you cook everything in one place, its dishwasher safe, so you can save time washing up. Even if you opt to hand wash it, the non-stick surface makes it a breeze to clean up, with no peel or flaking. Perfect to use over and over, without worrying about chemical residues floating around in your food.
Copper Chef wants to pave the way for a healthier approach to cooking, which is why their non-stick surface is ideal for health fanatics and low maintenance chefs alike. Sick of frying everything in cooking fat? Simply ran out of oil and you don’t have time to run to the store? No worries, the Copper Chef can cook your food quickly and easily with its non-stick coating, CeramiTech.
Its unique square design makes the pan more spacious, allowing for a more efficient cooking experience, with your food evenly cooked thanks to the heat distribution. Who said dinner parties have to be a hassle?
If this wasn’t enough reason to go out and purchase it already, the Copper Chef is also oven-safe and can withstand temperatures of 800 Fahrenheit, with a weight capacity of up to 5 lb. Sunday roasts just got a whole lot easier.
It is important to note, however, that the Copper Chef pan does not come with a lid. If you are an avid cooker of casseroles or stews, this may be a huge con for you. But despite there being no lid, the Copper Chef won’t slow you down! Its pan is designed to withstand high temperatures so even without a lid over your food; you can be sure it’ll be cooked to perfection in no time.
Plus, the Copper Chef allows you to brown your food, whereas conventional pans with lids hold in moisture and steam your food instead of reducing the liquid. If you’re looking to steam food, why not use the steaming tray for a lighter, healthier prepared meal? The Copper Chef has got you covered, even without a lid!
Just to recap on the pros and cons of the Copper Chef, here’s a neat table to show you the main features of this pan:
Pros
• A 6-in-1 workhorse for kitchen
• Oven-safe up to 800°F
• Non-stick for easy clean
• No need for oils/cooking fat
• Suitable for all stove types
Cons
• No lids provided
Red Copper
The Red Copper is a modest 2-piece set of non-stick cookware. The set comes with both a 10” and a 12” pan so you can say goodbye to cramming your food into one pan!
For many of us, our cooking dreams withered away along with the state of our frying pans. Most non-stick pans are coated with PFOAs or PTFEs, chemicals that can’t withstand high temperatures and eventually flake off into our food.
These chemicals are not added to Red Copper, so you don’t need to worry about peeling your scrambled eggs off the bottom of the pan. In fact, the copper-infused ceramic coating of Red Copper is scratch resistant, making it a staple piece of cookware for any kitchen.
Red Copper is committed to providing healthier cooking alternatives. You can cook with minimum oil, grease or cooking fat and serve up healthier meals to your family.
Whereas traditional pans often have an uneven heat distribution, Red Copper’s ceramic coating is reinforced with aluminum, to ensure food is evenly cooked. There are no heat spots so you won’t have those annoying burnt parts on your chicken fillet that ruin your gourmet meal.
Its ability to withstand high heat also means you don’t have to chisel off bits of burnt seasoning from the bottom of the pan. Be the chef you’ve always wanted to be!
Another huge selling point of the Red Copper is the fact that it’s oven-safe, up to 500 Fahrenheit. You can sear your steak with minimum oil, and then transfer it to the oven and cook to your heart’s desire. Impress your friends and family with a perfectly done steak, all from one pan. Minimum fuss and minimum wash-up.
The 12” pan also comes with a sturdy, helping handle that makes transportation easier. Be advised that the metal handle can get extremely hot, so take precautions while carrying the pan after cooking.
It’s one thing to make cooking more straightforward, but Red Copper makes the washing up less of a chore as well. The nonstick surface means you don’t have the dreaded scrubbing and scraping after cooking.
For light uses of the pans, a quick wipe with a cloth is all you need. Although you can put both Red Copper pans in the dishwasher, washing with a mild detergent and warm water is recommended. Be careful not to use any harsh washing up liquids however, as they may damage the ceramic coating.
It’s important to note while the pans work on most stovetops, they are not suitable for induction stoves. You may want to reconsider purchasing the Red Copper if it doesn’t work on your stove top. But do remember that the pans are still oven-safe and are an excellent way to start your kitchen cookware set.
Pros
• Oven-safe up to 500°F
• No chemicals
• Little to no oil needed
• Easy wash-up/dishwasher safe
• Helping handle for transporting pan
Cons
• Not suitable for induction stove-top
So now you know the pros and cons of both the Copper Chef and Red Copper pans! Are you still umming and ahhing over which one you should get? Let’s go over the key similarities and differences between both products:
Similarities between Copper Chef and Red Copper
You may have noticed that both products are nonstick and scratch resistant. This is due to the fact that both types of pans are ceramic-coated and do not contain chemicals in their coating. Therefore, both pans can be used without oils or cooking fat, and are easy to clean.
They are both dishwasher safe, although mild detergent is recommended for the Red Copper. Finally, both have high heat tolerance and can be transferred straight to the oven.
Differences between Copper Chef and Red Copper
While there are a lot of similarities between the products, it’s important to note the differences before deciding on one! The Copper Chef is a workhorse for the kitchen and ideal for chefs that want minimum cookware in their kitchen. It has six functional uses and is suitable for all stovetops.
The Red Copper set, however, is comprised of two separate pans (10” and 12”), that makes a great start to a budding chef’s cookware set. While the Red Copper is suitable for most stovetops, it cannot be used on an induction stovetop.
The 12” pan in this set also has a sturdy, helping handle, making it a lot easier to transport around the kitchen and transfer food from pan to plate. While they are both oven-proof, the Copper Chef is able to withstand temperatures of up to 800F, while the Red Copper is suitable for temperatures of 500°F and less.
Final Conclusion
And there you have it. A thorough review of both the Copper Chef and Red Copper pans. Instead of spending time checking out the product specs of each, you can get straight to buying the most suitable one for your culinary needs. Be sure to check out the products on Amazon and order yours in time for that dinner party!
* P.s: You may interesting on other pans such as Gotham steel pan durable and efficient stainless steel pan or broiler pan for your oven or electric skillets non-stick deep dish.
